the only croissant designed to
promote the diversity in your
gut microbiome thanks to 10 different sources of fibres
ALWAYS ONE STEP AHEAD… MOVING FORWARD WITH THE RESEARCH
After studying the benefits of fresh Sourdough MadreCupiello, Cupiello presents the first croissant designed for a new wellness breakfast:
The product was designed on behalf of Fresystem SpA by the Department of Agricultural Sciences of the
University of Naples Federico II and within the activities of The Task Force on Microbiome Studies.
MyBioma is rich in Fresh Sourdough MadreCupiello and it is source of fibre from ten different origins, to make your microbiome heterogeneous and rich in species.
The gut microbiome is the community of microorganisms naturally present in our gut along with all their potential functions;
its diversity in species, combined with a healthy diet and lifestyle, contributes to our well-being.