ALWAYS ONE STEP AHEAD… MOVING FORWARD WITH THE RESEARCH

After studying the benefits of fresh Sourdough MadreCupiello, Cupiello presents the first croissant designed for a new wellness breakfast:

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The product was designed on behalf of Fresystem SpA by the Department of Agricultural Sciences of the University of Naples Federico II and within the activities of The Task Force on Microbiome Studies.

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fonte di fibre
MyBioma croissant 10 sources of fiber is rich in Fresh Sourdough MadreCupiello and it is source of fibre from ten different origins, to make your microbiome heterogeneous and rich in species.
The gut microbiome is the community of microorganisms naturally present in our gut along with all their potential functions;
its diversity in species, combined with a healthy diet and lifestyle, contributes to our well-being.
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Now available in the freezer counter of the best supermarkets

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Wheat

frumento

Rye

segale

Barley

orzo

Bamboo

bambù

Poppy seeds

semi di papavero

10

SOURCES OF FIBRE

noci

Citrus

agrumi

Walnuts

piselli

Peas

patate

Potatoes

lino

Flax seeds

10

SOURCES OF FIBRE

frumento

wheat

segale

rye

orzo

barley

bambù

bamboo

semi di papavero

poppy seeds

noci

citrus

agrumi

walnuts

piselli

peas

patate

potatoes

lino

flax seeds

Information on the Microbiome

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