ALWAYS ONE STEP AHEAD… MOVING FORWARD WITH THE RESEARCH

After studying the benefits of fresh Sourdough MadreCupiello, Cupiello presents the first croissant designed for a new wellness breakfast:

mybioma

The product was designed on behalf of Fresystem SpA by the Department of Agricultural Sciences of the University of Naples Federico II and within the activities of The Task Force on Microbiome Studies.

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fonte di fibre
vegano
MyBioma is rich in Fresh Sourdough MadreCupiello and it is source of fibre from ten different origins, to make your microbiome heterogeneous and rich in species.
The gut microbiome is the community of microorganisms naturally present in our gut along with all their potential functions;
its diversity in species, combined with a healthy diet and lifestyle, contributes to our well-being.
microbioma

Wheat

frumento

Rye

segale

Barley

orzo

Bamboo

bambù

Poppy seeds

semi di papavero

10

SOURCES OF FIBRE

noci

Citrus

agrumi

Walnuts

piselli

Peas

patate

Potatoes

lino

Flax seeds

10

SOURCES OF FIBRE

frumento

wheat

segale

rye

orzo

barley

bambù

bamboo

semi di papavero

poppy seeds

noci

citrus

agrumi

walnuts

piselli

peas

patate

potatoes

lino

flax seeds

Information on the Microbiome

News
  • The human body is home to trillions of microorganisms that have direct and indirect impacts on health and disease. Our N...

  • Biologist Tim Spector on how microbes determine obesity, the best kind of diet, and the reasons to refrain from junk foo...

  • FONDAMENTALI DIETA E STILI DI VITA.
    Il microbiota intestinale è l'insieme di microrganismi che popolano il nostro ap...